Геном прокариот/Материалы:NC 007929

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   LOCUS       NC_007929            1827111 bp    DNA     circular BCT 03-MAY-2006
   DEFINITION  Lactobacillus salivarius subsp. salivarius UCC118, complete genome.
   ACCESSION   NC_007929
   VERSION     NC_007929.1  GI:90960990
   KEYWORDS    .
   SOURCE      Lactobacillus salivarius subsp. salivarius UCC118
     ORGANISM  Lactobacillus salivarius subsp. salivarius UCC118
               Bacteria; Firmicutes; Lactobacillales; Lactobacillaceae;
               Lactobacillus.
   REFERENCE   1  (bases 1 to 1827111)
     AUTHORS   Claesson,M.J., Li,Y., Leahy,S., Canchaya,C., van Pijkeren,J.P.,
               Cerdeno-Tarraga,A.M., Parkhill,J., Flynn,S., O'sullivan,G.C.,
               Collins,J.K., Higgins,D., Shanahan,F., Fitzgerald,G.F., van
               Sinderen,D. and O'toole,P.W.
     TITLE     From the Cover: Multireplicon genome architecture of Lactobacillus
               salivarius
     JOURNAL   Proc. Natl. Acad. Sci. U.S.A. 103 (17), 6718-6723 (2006)
      PUBMED   16617113
   REFERENCE   2  (bases 1 to 1827111)
     CONSRTM   NCBI Genome Project
     TITLE     Direct Submission
     JOURNAL   Submitted (01-APR-2006) National Center for Biotechnology
               Information, NIH, Bethesda, MD 20894, USA
   REFERENCE   3  (bases 1 to 1827111)
     AUTHORS   Claesson,M.J., Li,Y., Leahy,S., Canchaya,C., van Pijkeren,J.P.,
               Cerdeno-Tarraga,A.M., Parkhill,J., Flynn,S., O'Sullivan,G.C.,
               Collins,J.K., Higgins,D.G., Shanahan,F., Fitzgerald,G.F., van
               Sinderen,D. and O'Toole,P.W.
     CONSRTM   Alimentary Pharmabiotic Centre, University College Cork
     TITLE     Direct Submission
     JOURNAL   Submitted (16-DEC-2005) Department of Microbiology, Alimentary
               Pharmabiotic Centre, University College Cork, College Road, Cork,
               Ireland
   COMMENT     PROVISIONAL REFSEQ: This record has not yet been subject to final
               NCBI review. The reference sequence was derived from CP000233.
               COMPLETENESS: full length.
               Source DNA is available from Eva McArdle at Alimentary Pharmabiotic
               Centre (e.mcardle@ucc.ie).